Uploaded November 2010 | Updated September 2026, 11 hours ago
Popped some popcorn on the stove using a Wok.
I was trying to shoot for a "kettle corn" type taste (slightly sweet and slightly salty); hence the sugar. Still need to work on the right amount since it came out a little too sweet and most of the salt ended up in the bottom of the bowl (should have used Kosher salt but I only had table salt) but it still came out good.
Popped some popcorn on the stove using a Wok.
I was trying to shoot for a "kettle corn" type taste (slightly sweet and slightly salty); hence the sugar. Still need to work on the right amount since it came out a little too sweet and most of the salt ended up in the bottom of the bowl (should have used Kosher salt but I only had table salt) but it still came out good.
