Uploaded August 2026 | Updated September 2026, 13 hours ago
Today we are kicking off my new Microwave Magic series with a super easy breakfast favorite—poached eggs in the microwave! If you have ever wanted a quick poached egg without boiling a pot of water, this method is for you.
I’ll show you how I make a microwave poached egg, what to watch for, and why you really do need to babysit it while it cooks. Trust me on that one! 😂
Served on a simple toast raft with flaky salt and cracked black pepper, this is a fast and delicious breakfast idea that anyone can make.
Microwave ovens use non-ionizing electromagnetic energy to heat food. They do not make your food radioactive. If you prefer the stovetop, that’s fine too—but today we’re making Microwave Magic!
What you need:
1 egg
1/2 cup water
1 tablespoon white vinegar
Microwave-safe bowl
Microwave-safe plate or cover
Toast, for serving
Flaky salt and cracked black pepper
Basic method:
Add water to a microwave-safe bowl
Stir in vinegar, if using
Crack in the egg
Gently pierce the yolk
Cover loosely
Microwave in short bursts, watching carefully
Drain and serve on toast
If you enjoy this video, be sure to like, subscribe, and let me know what else you’d like to see in the Microwave Magic series!
#microwavemagic #poachedegg #microwaveeggs #easybreakfast #noreenskitchen
Get my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on.fb.me/12bdibt
X (FomerlyTwitter): @noreenskitchen
Instagram: @Noreenskitchen
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
Today we are kicking off my new Microwave Magic series with a super easy breakfast favorite—poached eggs in the microwave! If you have ever wanted a quick poached egg without boiling a pot of water, this method is for you.
I’ll show you how I make a microwave poached egg, what to watch for, and why you really do need to babysit it while it cooks. Trust me on that one! 😂
Served on a simple toast raft with flaky salt and cracked black pepper, this is a fast and delicious breakfast idea that anyone can make.
Microwave ovens use non-ionizing electromagnetic energy to heat food. They do not make your food radioactive. If you prefer the stovetop, that’s fine too—but today we’re making Microwave Magic!
What you need:
1 egg
1/2 cup water
1 tablespoon white vinegar
Microwave-safe bowl
Microwave-safe plate or cover
Toast, for serving
Flaky salt and cracked black pepper
Basic method:
Add water to a microwave-safe bowl
Stir in vinegar, if using
Crack in the egg
Gently pierce the yolk
Cover loosely
Microwave in short bursts, watching carefully
Drain and serve on toast
If you enjoy this video, be sure to like, subscribe, and let me know what else you’d like to see in the Microwave Magic series!
#microwavemagic #poachedegg #microwaveeggs #easybreakfast #noreenskitchen
Get my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on.fb.me/12bdibt
X (FomerlyTwitter): @noreenskitchen
Instagram: @Noreenskitchen
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
