Uploaded January 2014 | Updated September 2026, 1 week ago

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Sorry about the weird (and not so loud) sound on this one! My macbook is acting weird so I used a different computer and I should've double checked the sound quality! :(

This is a very popular dessert amongst Cambodians. Glutinous rice flour is used to make the dough and then you break off tiny pieces and fill them will palm sugar. Cook them and then top them off with shredded coconuts....yum!!

Full recipe can be found here:
eatnowcrylater.blogspot.com/2014/01/nom-plai-ai-glutinous-rice-balls-filled.html

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