Uploaded July 2025 | Updated September 2026, 3 hours ago

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**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: youtu.be/rU5u9UzZnEU

Let's be honest, most people avoid smoking their own brisket because who wants to stay up all night babysitting meat for 16+ hours? I'll show you how to make an outstanding smoked brisket in just 6 hours by:

• Inverting the traditional approach
• Using science to skip the stall entirely
• Getting into the "fast kinetics zone" for maximum tenderness
• Perfect bark development without drowning your meat in smoke

The barbecue police aren't going to like this one.

LINKS
KnoxAveBBQ (Joe Yim) on how to trim a brisket: youtu.be/ONifvZMlrQk

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