This Protein Trick Turns Cloudy Stock Crystal Clear @ChrisYoungCooks
This Protein Trick Turns Cloudy Stock Crystal Clear  @ChrisYoungCooks
Uploaded December 2025 | Updated September 2026, 1 hour ago
Crystal-clear consommé, fast.

Allow me to show you my “smoothie from hell” method: blend stock + raw chicken to release myosin, whip in air bubbles, then use pressure cooking to form a sturdy protein raft that captures fat and particles for a spectacularly clear result.

No delicate ladling. You can pour it through a sieve and even squeeze the raft.

Watch the full Chicken Stock / Consommé video on YouTube for the complete method (and the even better way).
This Protein Trick Turns Cloudy Stock Crystal ClearStop Ruining Your LatteIs HexClad Cookware a Scam?This Makes Your Steak 30% Juicier! | TESTEDWhy You Should Temper Steaks | TESTEDF*** Gordon Ramsey, These Burgers Are JuicyIs this the best steak ever?SOUS SPEED: Sous Vide But 4X FasterNinja CREAMi: Pacojet Killer?Turkey Looks like a Norman Rockwell Painting!Why Ripping Hot Is Too Hot? | TESTEDWhy Deep-Fry Steak at -320°F?
Chris Young |

This Protein Trick Turns Cloudy Stock Crystal Clear

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER