Uploaded April 2020 | Updated September 2026, 58 minutes ago

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Hey everyone! In this video I show how to measure and cut rebar for your vertical smoker to hang meat. If you follow what I do you’ll be able to hang different meats like ribs, sausages, fish etc. Hit the subscribe if you haven’t already to see more content coming soon

#pitboss
#pitbossnation
#pitbossgrills


To get your own ThermoWorks products like the ones I used in this video check out these links:

thermoworks.com/Smoke?tw=PAULSQ

thermoworks.com/Thermapen-Mk4?tw=PAULSQ

thermoworks.com/ThermoPop?tw=PAULSQ

thermoworks.com/ChefAlarm?tw=PAULSQ

thermoworks.com/DOT?tw=PAULSQ


Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all.