Uploaded December 2020 | Updated September 2026, 2 hours ago

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Hey everyone! In this video I smoke a 13lbs brisket for my butcher at the Happy Mango for Christmas. In this video I show you how I trim, season, and smoke a brisket overnight on my Pit Boss Pellet Smoker/Grill. Hope you enjoy this video and if you’re new to the channel hit the Subscribe to join the team as I’ll have more content coming soon. Happy New Year all the best wishes to everyone for 2021


#pitbossgrills #pitbossnation #brisket


Happy Mango Butcher:

237 Mapleview Dr E. Barrie Ontario


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The Rub Shack:

Enter the code (Paul’sQ) at checkout and you’ll receive a 15% discount off your order

Rubs Archives | The Rub Shack


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