Uploaded March 2019 | Updated September 2026, 2 hours ago
Welcome back everyone. In this video I show you how to cold smoke cheese. I had a bit of a fail with one piece of cheese cause I got busy with the kids and didn’t check on it for the 3rd hour of smoking. It only happened cause I moved the pellet tube and it ran under one of the pieces of cheese causing it to melt a bit. Just be sure not to have the burning tube directly under any of the cheese and this will not happen to you. This can be done on any outdoor grill you have at home, it doesn’t have to be a smoker. All you need is a grill/bbq a pellet tube, pellets of any flavor, and cheese. Let the cheese smoke for as long or as little you’d like to get the smoke flavor you want. After smoking the cheese pull it off the grill and wrap it in plastic wrap or vacuum seal it, then put in the fridge and let it sit for a minimum of 7 days before using to mellow out the smoke flavor. Hope you enjoy this video and hit the subscribe. I’ll have more content coming soon.
#PitBossGrills
#PitBossNation
#PitBoss
To get your own ThermoWorks products check out these links:
thermoworks.com/Smoke?tw=PAULSQ
thermoworks.com/Thermapen-Mk4?tw=PAULSQ
thermoworks.com/ThermoPop?tw=PAULSQ
thermoworks.com/ChefAlarm?tw=PAULSQ
thermoworks.com/DOT?tw=PAULSQ
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all.
Welcome back everyone. In this video I show you how to cold smoke cheese. I had a bit of a fail with one piece of cheese cause I got busy with the kids and didn’t check on it for the 3rd hour of smoking. It only happened cause I moved the pellet tube and it ran under one of the pieces of cheese causing it to melt a bit. Just be sure not to have the burning tube directly under any of the cheese and this will not happen to you. This can be done on any outdoor grill you have at home, it doesn’t have to be a smoker. All you need is a grill/bbq a pellet tube, pellets of any flavor, and cheese. Let the cheese smoke for as long or as little you’d like to get the smoke flavor you want. After smoking the cheese pull it off the grill and wrap it in plastic wrap or vacuum seal it, then put in the fridge and let it sit for a minimum of 7 days before using to mellow out the smoke flavor. Hope you enjoy this video and hit the subscribe. I’ll have more content coming soon.
#PitBossGrills
#PitBossNation
#PitBoss
To get your own ThermoWorks products check out these links:
thermoworks.com/Smoke?tw=PAULSQ
thermoworks.com/Thermapen-Mk4?tw=PAULSQ
thermoworks.com/ThermoPop?tw=PAULSQ
thermoworks.com/ChefAlarm?tw=PAULSQ
thermoworks.com/DOT?tw=PAULSQ
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all.
