Uploaded December 2018 | Updated September 2026, 54 minutes ago

---

Hey everyone! In this video I show how to cure and make bacon for yourself in the comfort of your own home. In the video I said 7days for the cure but I ended up leaving mine for 12days cause Christmas fell in that time so I got a little sidetracked with all that excitement. Hope everyone enjoys this and gives it a try one day, hit the subscribe if you like this and want to see more content coming soon.

All you need for this recipe is:

1cup coarse kosher salt or pickling salt
1cup brown sugar
1tsp curing salt

This recipe will do 5 lbs of meat if your using more then that just double/triple according to the amount of meat you have to cure.

To get yourself a Pit Boss Grill visit them here

pitboss-grills.com


Channel mentioned

Cooking Green Bastard Style youtube.com/channel/UCWrPKq5WQHAPWx8rUJUAlRw


#PitBoss
#PitBossNation
#PitBossGrills