Manjulas Kitchen | Pineapple Coconut Ladoo | How to make Pineapple Coconut Ladoo | Recipe for Pineapple Coconut Ladoo @manjulaskitchen | Uploaded May 2024 | Updated October 2024, 8 hours ago.
Pineapple coconut ladoo is a quick and easy snack that can be served as dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical flavors. They are perfect for festive occasions and also make great gifts to share with your friends and family.
This recipe makes 20 ladoos. Prep time is 5 minutes. Cooking time is 20 minutes.
Ingredients
1 cup unsweetened crushed pineapple
½ cup condensed milk
½ cup coconut powder
1 cup milk powder
1 tablespoon ghee (clarified butter)
1 teaspoon raisins
1 tablespoon sliced almonds
½ teaspoon cardamom powder
Cooking Method
In a pan, heat ghee over low-medium heat and add the grated coconut. Roast for one minute until it just begins to change color, being careful not to over-roast.
Add condensed milk, crushed pineapple, milk powder, almonds, raisins, and cardamom powder. Mix well and cook, stirring continuously, until it forms a soft dough-like texture. Keep scraping the sides.
Remove the mixture from the heat and let it cool.
Once the mixture reaches room temperature, shape it into small ladoos.
Allow the ladoos to cool completely before serving or storing.
Enjoy!
Tips
Make sure to roast the grated coconut on low heat to avoid burning.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
youtube.com/watch?v=2c-R34K22Tk
youtube.com/watch?v=WGsCgOJrbII
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
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Visit our Website for more Awesome Recipes: manjulaskitchen.com
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
Pineapple coconut ladoo is a quick and easy snack that can be served as dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical flavors. They are perfect for festive occasions and also make great gifts to share with your friends and family.
This recipe makes 20 ladoos. Prep time is 5 minutes. Cooking time is 20 minutes.
Ingredients
1 cup unsweetened crushed pineapple
½ cup condensed milk
½ cup coconut powder
1 cup milk powder
1 tablespoon ghee (clarified butter)
1 teaspoon raisins
1 tablespoon sliced almonds
½ teaspoon cardamom powder
Cooking Method
In a pan, heat ghee over low-medium heat and add the grated coconut. Roast for one minute until it just begins to change color, being careful not to over-roast.
Add condensed milk, crushed pineapple, milk powder, almonds, raisins, and cardamom powder. Mix well and cook, stirring continuously, until it forms a soft dough-like texture. Keep scraping the sides.
Remove the mixture from the heat and let it cool.
Once the mixture reaches room temperature, shape it into small ladoos.
Allow the ladoos to cool completely before serving or storing.
Enjoy!
Tips
Make sure to roast the grated coconut on low heat to avoid burning.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
youtube.com/watch?v=2c-R34K22Tk
youtube.com/watch?v=WGsCgOJrbII
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
