Uploaded November 2014 | Updated September 2026, 2 weeks ago
My method for perfectly tender, golden roast chicken is famous because it is so simple and versatile. Steam produced by the lemons and herbs placed in the cavity flavours the meat and ensures your roast with be moist and succulent.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/picnic-roast-chicken/820
Subscribe to my YouTube channel to keep up to date with my latest videos!
My method for perfectly tender, golden roast chicken is famous because it is so simple and versatile. Steam produced by the lemons and herbs placed in the cavity flavours the meat and ensures your roast with be moist and succulent.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/picnic-roast-chicken/820
Subscribe to my YouTube channel to keep up to date with my latest videos!
