Uploaded October 2007 | Updated September 2026, 1 hour ago

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Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, anaheims, bell peppers -- really, any pepper is good for pickling. This video from Rita Heikenfeld of abouteating.com shows you an easy pickling recipe that requires very little time and won't keep you in the kitchen canning all day.
*Guidelines have changed since I recorded this video. The national center for home preservation recommends processing these peppers in a boiling water bath for 15 minutes. I am leaving that up to each individual. ~Rita