Uploaded June 2026 | Updated September 2026, 2 weeks ago
Nothing beats homemade! This Peshawari Pista Ice Cream is creamy, rich, and packed with real pistachio goodness — and the best part? It's SO easy to make at home! Give it a try and let us know how it turned out! #HappyCookingToYou #FoodFusion #IceCream #HomemadeIceCream #summer
Written Recipe: bit.ly/3pfIIkN
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
Recipe in English:
Ingredients:
-Pista (Pistachios) 5-6 tbs
-Doodh (Milk) 3 Cups
-Sugar 1 Cup or to taste
-Pistachio essence ½ tsp
-Green food color 5-6 drops or as required
-Cream 2 & ½ Cups
-Pista (Pistachios) sliced
Directions:
-Coarsely chop pistachios on a clean cutting board with the help of knife & set aside.
-In a wok,add milk & bring it to boil.
-On low flame,add sugar,mix well & cook until sugar is dissolved.
-Turn off the flame & let it rest for 1-2 minutes.
-Add pistachio essence,green food color & mix well.
-Add cream & whisk well until smooth.
-Let it cool completely then strain icecream mixture with the help of the strainer.
-Transfer the mixture to an airtight container,tap 2-3 times,cover the surface with cling film and lid & freeze overnight.
-Take out from the freezer,remove cling film & let it rest for 2 minutes.
-Cut ice cream into cubes with the help of the knife.
-In chopper,add ice cream and process until smooth.
-Add chopped pistachios & mix well.
-Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours (yields: 1 litre).
-Once frozen completely,scoop out,decorate with pistachios & serve!
Nothing beats homemade! This Peshawari Pista Ice Cream is creamy, rich, and packed with real pistachio goodness — and the best part? It's SO easy to make at home! Give it a try and let us know how it turned out! #HappyCookingToYou #FoodFusion #IceCream #HomemadeIceCream #summer
Written Recipe: bit.ly/3pfIIkN
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
Recipe in English:
Ingredients:
-Pista (Pistachios) 5-6 tbs
-Doodh (Milk) 3 Cups
-Sugar 1 Cup or to taste
-Pistachio essence ½ tsp
-Green food color 5-6 drops or as required
-Cream 2 & ½ Cups
-Pista (Pistachios) sliced
Directions:
-Coarsely chop pistachios on a clean cutting board with the help of knife & set aside.
-In a wok,add milk & bring it to boil.
-On low flame,add sugar,mix well & cook until sugar is dissolved.
-Turn off the flame & let it rest for 1-2 minutes.
-Add pistachio essence,green food color & mix well.
-Add cream & whisk well until smooth.
-Let it cool completely then strain icecream mixture with the help of the strainer.
-Transfer the mixture to an airtight container,tap 2-3 times,cover the surface with cling film and lid & freeze overnight.
-Take out from the freezer,remove cling film & let it rest for 2 minutes.
-Cut ice cream into cubes with the help of the knife.
-In chopper,add ice cream and process until smooth.
-Add chopped pistachios & mix well.
-Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours (yields: 1 litre).
-Once frozen completely,scoop out,decorate with pistachios & serve!
