Uploaded August 2026 | Updated September 2026, 2 weeks ago
Tender, juicy chicken meatballs simmered in a rich, creamy sauce that's packed with flavor. This Marry Me Chicken Meatballs recipe is the perfect comfort meal to serve with pasta, mashed potatoes, or garlic bread. Made with #Dalda, our #TrustedRecipePartner for delicious homemade flavor. #HappyCookingToYou #FoodFusion #MarryMeChicken #ChickenMeatballs #digitalammi #araywahh
Written Recipe: bit.ly/4z1hrVN
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Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
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00:00 Marry Me Chicken Meatballs
00:10 Prepare Chicken Meatballs
00:42 Frying
01:03 Prepare Sauce
02:09 Aray Wahh!
Marry Me Chicken Meatballs
Recipe in English
Ingredients:
Prepare Chicken Meatballs:
-Chicken qeema (Mince) 500g
-Breadcrumbs (Fine) ½ Cup
-Onion powder 1 tsp
-Italian seasoning 1 tsp
-Paprika powder ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday ki safedi (Egg white) 1
-Cheddar cheese (Grated) ⅓ Cup (80g)
-Dalda canola oil 3-4 tbs
-Dalda Canola oil 3 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) finely chopped ¼ Cup
-Sun-dried tomatoes chopped ¼ Cup
-Tomato paste 3 tbs
-Chicken stock 1 Cup
-Cream 1 Cup
-Cheddar cheese (Grated) ¼ Cup (30 g)
-Paprika powder 1 tsp
-Italian seasoning ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Palak (Baby spinach) ½ Cup
-Basil leaves ¼ Cup
-Basil leaves, sliced
-Lal mirch (Red chilli) crushed
Direction:
Prepare Chicken Meatballs:
-In a bowl, add chicken mince, breadcrumbs, onion powder, Italian seasoning, paprika powder, pink salt, black pepper powder, garlic powder, egg white, cheddar cheese, and mix well.
-Take 25g of chicken mixture & make smooth balls. (Makes: 22)
-In a wok, add canola oil, heat it.
-Add prepared chicken meatballs, fry on medium flame until light golden, take out & set aside.
-In a wok, add canola oil, heat it.
-Add onion and garlic, sauté on medium flame until translucent.
-Add sun-dried tomatoes and tomato paste, mix well &cook on medium flame for 2 minutes.
-Add chicken stock, mix well, and cook on medium flame for 1 minute.
-Add cream, mix well, and cook on medium flame for 1 minute.
-Add cheddar cheese, paprika powder, Italian seasoning, red chilli crushed, oregano, pink salt, mix well.
-Add baby spinach, basil leaves, mix well.
-Add fried chicken meatballs, mix well & cook on medium flame for a minute.
-Garnish with basil leaves & you can serve it with mashed potatoes, rice, or pasta.
Tender, juicy chicken meatballs simmered in a rich, creamy sauce that's packed with flavor. This Marry Me Chicken Meatballs recipe is the perfect comfort meal to serve with pasta, mashed potatoes, or garlic bread. Made with #Dalda, our #TrustedRecipePartner for delicious homemade flavor. #HappyCookingToYou #FoodFusion #MarryMeChicken #ChickenMeatballs #digitalammi #araywahh
Written Recipe: bit.ly/4z1hrVN
Visit our store: fusionhomepk.com
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ youtube.com/@FoodFusionKids
00:00 Marry Me Chicken Meatballs
00:10 Prepare Chicken Meatballs
00:42 Frying
01:03 Prepare Sauce
02:09 Aray Wahh!
Marry Me Chicken Meatballs
Recipe in English
Ingredients:
Prepare Chicken Meatballs:
-Chicken qeema (Mince) 500g
-Breadcrumbs (Fine) ½ Cup
-Onion powder 1 tsp
-Italian seasoning 1 tsp
-Paprika powder ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday ki safedi (Egg white) 1
-Cheddar cheese (Grated) ⅓ Cup (80g)
-Dalda canola oil 3-4 tbs
-Dalda Canola oil 3 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) finely chopped ¼ Cup
-Sun-dried tomatoes chopped ¼ Cup
-Tomato paste 3 tbs
-Chicken stock 1 Cup
-Cream 1 Cup
-Cheddar cheese (Grated) ¼ Cup (30 g)
-Paprika powder 1 tsp
-Italian seasoning ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Palak (Baby spinach) ½ Cup
-Basil leaves ¼ Cup
-Basil leaves, sliced
-Lal mirch (Red chilli) crushed
Direction:
Prepare Chicken Meatballs:
-In a bowl, add chicken mince, breadcrumbs, onion powder, Italian seasoning, paprika powder, pink salt, black pepper powder, garlic powder, egg white, cheddar cheese, and mix well.
-Take 25g of chicken mixture & make smooth balls. (Makes: 22)
-In a wok, add canola oil, heat it.
-Add prepared chicken meatballs, fry on medium flame until light golden, take out & set aside.
-In a wok, add canola oil, heat it.
-Add onion and garlic, sauté on medium flame until translucent.
-Add sun-dried tomatoes and tomato paste, mix well &cook on medium flame for 2 minutes.
-Add chicken stock, mix well, and cook on medium flame for 1 minute.
-Add cream, mix well, and cook on medium flame for 1 minute.
-Add cheddar cheese, paprika powder, Italian seasoning, red chilli crushed, oregano, pink salt, mix well.
-Add baby spinach, basil leaves, mix well.
-Add fried chicken meatballs, mix well & cook on medium flame for a minute.
-Garnish with basil leaves & you can serve it with mashed potatoes, rice, or pasta.
