Perfect Grilled Steak Fajitas | Every Day Grilling | Weber Grills @GrillwithWeber
Perfect Grilled Steak Fajitas | Every Day Grilling | Weber Grills  @GrillwithWeber
Uploaded July 2026 | Updated September 2026, 3 weeks ago
Fire up the grill with this recipe from Susie Bulloch. This easy Fajita Board features smoky grilled steak, charred peppers and onions, warm tortillas, and all your favorite toppings. Everyone can build their own fajita, making it a fun meal for the whole family. Ready in about 15 minutes, it's perfect for busy weeknights or casual backyard cookouts. Save this recipe and add it to your next dinner menu! 🔥

Steak Fajitas

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6

Ingredients
12 flour or corn tortillas
3 pounds flap steak
3 tablespoons Hey Grill Hey Fiesta Rub
1 medium yellow onion, sliced
2 red bell peppers, sliced
2 tablespoons avocado oil

Optional Toppings

Sour cream
Shredded cheese
Guacamole
Smoked salsa
Fresh cilantro
Lime wedges

Instructions
1. Preheat the grill to high heat (about 450°F). Place a metal grill basket on the grill to preheat.
2. Toss the sliced onion and bell peppers with the avocado oil until evenly coated. Season with 1 tablespoon of the Fiesta Rub.
3. Season both sides of the flap steak with the remaining 2 tablespoons of Fiesta Rub.
4. Prepare your tortillas and toppings so everything is ready to serve when the steak comes off the grill.
5. Place the vegetables in the preheated grill basket and the steak directly on the grill grates. Grill with the lid open, stirring the vegetables and flipping the steak every 3–5 minutes. Cook until the vegetables are lightly charred and tender and the steak reaches your preferred internal temperature:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
6. Remove the steak and vegetables from the grill. Let the steak rest for 5–10 minutes. Meanwhile, warm the tortillas on the grill or in a cast iron skillet. Wrap them in foil to keep warm.
7. Slice the steak thinly against the grain. Arrange the steak and vegetables in the hot cast iron skillet and serve immediately with the warm tortillas and your favorite toppings.

Enjoy!

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