FRESH PRINCESS | Perfect GLUTEN-FREE Pie Crust | Fresh P @Thefreshp | Uploaded November 2015 | Updated October 2024, 11 hours ago.
Please SHARE this with those who are gluten-free. They NEED this crust in their lives.
To Subscribe to Fresh Princess: goo.gl/3tcyil
For more Fresh P: goo.gl/md68WT
Fresh PRINCESS Amazon store: goo.gl/Ywr03N
For Evan Kleiman’s complete gluten-free pie crust recipe visit her blog: evankleiman.com/recipe-gluten-free-pie-dough-its-a-wonderful-thing
Fresh P’s All Butter Crust: youtube.com/watch?v=Qx-ipAWl0s4
Fresh P’s Maple Sweetened Pumpkin Pie: youtube.com/watch?v=7kqLw21RK70
Evan Kleinman’s Gluten Free Flour Mixture: GF Flour Mix for Pie Dough
(enough for 4 pies)
INGREDIENTS
244g white rice flour
109g brown rice flour
108g millet flour
200g tapioca starch
81g dry powdered milk if in flakes grind to powder
27g potato starch (NOT flour)
10g xanthan gum
DIRECTIONS
Sift together and store in a tightly sealed container.
Gluten Free Pie Dough for Double Crust Pie
Adapted from Evan Kleiman’s recipe
INGREDIENTS
300g GF Flour Mix (recipe above)
1/2 teaspoon salt (if using unsalted butter use 3/4 teaspoon)
1 teaspoon sugar
Large pinch baking powder
1 cup/226g cold butter, cubed (2 sticks)
1/2 cup ice water
1 teaspoon cider vinegar
DIRECTIONS
Combine the dry ingredients int he bowl of your food processor and pulse to combine. Add 1/2 the butter and process just until there are no visible chunks and all the butter has been incorporated into the flour. Add the other 1/2 of the butter and immediately drizzle in the ice water and vinegar while pulsing. Stop as soon as you see little clumps of dough. This takes 4-5 seconds at the most.
Scoop your crumbly dough onto a work surface and press it into a flat disk. Wrap in saran and refrigerate at least 1 hour, up to one day.
Roll out to 1/8” then fold into quarters, repeat this process 3 times. Each time your dough will be easier to work with. Roll the final time and place into your pie pan or cut into equal pieces for hand pies.
MORE LINKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
Tumblr: freshpcooks.tumblr.com
MUSIC
Above and Beyond by Silent Partner
Please SHARE this with those who are gluten-free. They NEED this crust in their lives.
To Subscribe to Fresh Princess: goo.gl/3tcyil
For more Fresh P: goo.gl/md68WT
Fresh PRINCESS Amazon store: goo.gl/Ywr03N
For Evan Kleiman’s complete gluten-free pie crust recipe visit her blog: evankleiman.com/recipe-gluten-free-pie-dough-its-a-wonderful-thing
Fresh P’s All Butter Crust: youtube.com/watch?v=Qx-ipAWl0s4
Fresh P’s Maple Sweetened Pumpkin Pie: youtube.com/watch?v=7kqLw21RK70
Evan Kleinman’s Gluten Free Flour Mixture: GF Flour Mix for Pie Dough
(enough for 4 pies)
INGREDIENTS
244g white rice flour
109g brown rice flour
108g millet flour
200g tapioca starch
81g dry powdered milk if in flakes grind to powder
27g potato starch (NOT flour)
10g xanthan gum
DIRECTIONS
Sift together and store in a tightly sealed container.
Gluten Free Pie Dough for Double Crust Pie
Adapted from Evan Kleiman’s recipe
INGREDIENTS
300g GF Flour Mix (recipe above)
1/2 teaspoon salt (if using unsalted butter use 3/4 teaspoon)
1 teaspoon sugar
Large pinch baking powder
1 cup/226g cold butter, cubed (2 sticks)
1/2 cup ice water
1 teaspoon cider vinegar
DIRECTIONS
Combine the dry ingredients int he bowl of your food processor and pulse to combine. Add 1/2 the butter and process just until there are no visible chunks and all the butter has been incorporated into the flour. Add the other 1/2 of the butter and immediately drizzle in the ice water and vinegar while pulsing. Stop as soon as you see little clumps of dough. This takes 4-5 seconds at the most.
Scoop your crumbly dough onto a work surface and press it into a flat disk. Wrap in saran and refrigerate at least 1 hour, up to one day.
Roll out to 1/8” then fold into quarters, repeat this process 3 times. Each time your dough will be easier to work with. Roll the final time and place into your pie pan or cut into equal pieces for hand pies.
MORE LINKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
Tumblr: freshpcooks.tumblr.com
MUSIC
Above and Beyond by Silent Partner
