Uploaded September 2020 | Updated September 2026, 2 weeks ago
To see more videos 👉 bit.ly/italiancakesUSA
The Pavlova is a soft and light cake created in New Zealand by a pastry chef in honor of the Russian dancer Anna Pavlova. The secret of a perfect Pavlova is the baking of the meringue which must be crunchy on the outside and soft on the inside. Then whipped cream and delicious berries complete the work.
🎥 YOU MIGHT BE INTERESTED IN...
CASSATA youtu.be/8TwwAHjlCUM
PANNA COTTA youtu.be/yaKgWva5vK8
ORIGINAL TIRAMISU youtu.be/Mkx-XIHyNk0
RUM BABA youtu.be/qgE8jtho7TY
📖 TIME STAMPS
00:00 Intro
00:24 Meringue recipe
03:18 Cream recipe
🧁 INGREDIENTS
4 egg whites (140 gr)
A pinch of salt
1 cup (230 gr) of caster sugar
Vanilla extract
2 tbsp lemon juice
2 tsp of corn starch
2 cups (500 ml) of fresh cream
3 tbsp of icing sugar
4.4 oz (125 gr) of strawberries
4.4 oz (125 gr) of raspberries
4.4 oz (125 gr) of blueberries
😎 ABOUT US
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
To see more videos 👉 bit.ly/italiancakesUSA
The Pavlova is a soft and light cake created in New Zealand by a pastry chef in honor of the Russian dancer Anna Pavlova. The secret of a perfect Pavlova is the baking of the meringue which must be crunchy on the outside and soft on the inside. Then whipped cream and delicious berries complete the work.
🎥 YOU MIGHT BE INTERESTED IN...
CASSATA youtu.be/8TwwAHjlCUM
PANNA COTTA youtu.be/yaKgWva5vK8
ORIGINAL TIRAMISU youtu.be/Mkx-XIHyNk0
RUM BABA youtu.be/qgE8jtho7TY
📖 TIME STAMPS
00:00 Intro
00:24 Meringue recipe
03:18 Cream recipe
🧁 INGREDIENTS
4 egg whites (140 gr)
A pinch of salt
1 cup (230 gr) of caster sugar
Vanilla extract
2 tbsp lemon juice
2 tsp of corn starch
2 cups (500 ml) of fresh cream
3 tbsp of icing sugar
4.4 oz (125 gr) of strawberries
4.4 oz (125 gr) of raspberries
4.4 oz (125 gr) of blueberries
😎 ABOUT US
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
