Uploaded January 2026 | Updated September 2026, 1 week ago

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GRAND PASSION
2 oz / 60 ml @threefolddistilling blood orange gin
0.75 oz / 22.5 ml lemon juice
0.5 oz / 15 ml @liberandco passion fruit syrup
2 dashes Angostura bitters

* original recipe calls for a dry gin and 0.75 oz of passion fruit syrup. Liber’s syrup is similar to a rich syrup so the amount was lowered for balance. If you use the syrup recipe below then stick to the original spec.

Originally published in The Fine Art of Mixing Drinks by David Embury but spotted in Michael Madrusan’s Cocktail Companion.

PASSION FRUIT SYRUP
250 ml passion fruit puree
120 ml simple syrup

Blend and store in fridge for up to 1 week

FYI - grab yourself a copy of The Madrusan Cocktail Companion, it’s awesome.