Uploaded October 2025 | Updated September 2026, 1 week ago
Grab the NEW cinnamon syrup: bartend.link/cinnamon-syrup
I received a surprise delivery containing new syrups, and I immediately knew they'd be perfect for a cocktail variation that has been on my todo list for a while now. The Isle of Islay takes the classic Penicillin—created by Sam Ross—and puts a unique tiki twist on it. Smoky Islay whisky meets warm cinnamon spice, while tart passion fruit and fresh lemon juice brighten everything up. The result? An utterly delicious cocktail that will be on my regular rotation.
Used in this video:
Liber & Co. cinnamon syrup - bartend.link/cinnamon-syrup
Pebble ice machine - amzn.to/42GjuQu
Cocktail shaker - bartend.link/boston-shaker-pro
ISLE OF ISLAY
1.5 oz (45 ml) blended Scotch whisky
0.5 oz (15 ml) Islay whisky
1 oz (30 ml) lemon juice
0.5 oz (15 ml) cinnamon syrup
0.5 oz (15 ml) passion fruit syrup
Grab the NEW cinnamon syrup: bartend.link/cinnamon-syrup
I received a surprise delivery containing new syrups, and I immediately knew they'd be perfect for a cocktail variation that has been on my todo list for a while now. The Isle of Islay takes the classic Penicillin—created by Sam Ross—and puts a unique tiki twist on it. Smoky Islay whisky meets warm cinnamon spice, while tart passion fruit and fresh lemon juice brighten everything up. The result? An utterly delicious cocktail that will be on my regular rotation.
Used in this video:
Liber & Co. cinnamon syrup - bartend.link/cinnamon-syrup
Pebble ice machine - amzn.to/42GjuQu
Cocktail shaker - bartend.link/boston-shaker-pro
ISLE OF ISLAY
1.5 oz (45 ml) blended Scotch whisky
0.5 oz (15 ml) Islay whisky
1 oz (30 ml) lemon juice
0.5 oz (15 ml) cinnamon syrup
0.5 oz (15 ml) passion fruit syrup
