Uploaded February 2009 | Updated September 2026, 1 hour ago
Parsley, what I call a vitamin pill in a plant, comes in big bunches that can last more than a week if stored properly. In this video, Rita shows you how to clean and store parsley by rinsing it, wrapping it in a damp town and placing it in a plastic zip top bag.
Parsley is a beautiful plant that can add flavor and texture to a dish. There are two main types of parsley, flay leaf and curly. Curly parsley is commonly used as a decoration to dress up a simple plate. Flat leaf parsley, with a bit more flavor is usually used in cooking.
Fresh parsley can add a freshness to a dish. Stirred in at the last minute or sprinkled on top of a dish, parsley is more than just color.
Parsley, what I call a vitamin pill in a plant, comes in big bunches that can last more than a week if stored properly. In this video, Rita shows you how to clean and store parsley by rinsing it, wrapping it in a damp town and placing it in a plastic zip top bag.
Parsley is a beautiful plant that can add flavor and texture to a dish. There are two main types of parsley, flay leaf and curly. Curly parsley is commonly used as a decoration to dress up a simple plate. Flat leaf parsley, with a bit more flavor is usually used in cooking.
Fresh parsley can add a freshness to a dish. Stirred in at the last minute or sprinkled on top of a dish, parsley is more than just color.
