Uploaded March 2007 | Updated September 2026, 7 hours ago

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This chocolate recipe could become your "signature" dessert. It's a versatile and delicious sauce. This chocolate recipe can be drizzled over brownies for a decadent dessert, over angel food cake, or even used as a chocolate dip for strawberries.

This sauce recipe has a bit of cinnamon to give it a southwestern flare -- but you'll use it on all types of dessert recipes.

Syndicated columnist and Chef Rita Heikenfeld prepares this chocolate sauce as part of the perfect dessert buffet.