Uploaded March 2022 | Updated September 2026, 1 week ago

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Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love to eat, you can always have pasta even when there’s nothing in the fridge. For these intents and purposes I am excluding “canned tomato products” from this list, because to me while YES stored in the pantry, they are their own thing (ingredients for a tomato sauce).


RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p/pantry-pasta-video


VIDEO CHAPTERS:
0:00 Red onions!?
0:48 Home Movies with Alison Roman
0:58 Intro to Pantry Pasta
2:16 Selecting the ingredients
4:52 Cutting the shallots and garlic
7:00 Starting the sauce and adding capers, anchovies, and chili flake
9:57 Garnishing the pasta with lemon and garlic
10:30 Cooking the pasta
12:03 Finishing the pasta in the sauce
15:05 Plating and tasting the pantry pasta


#PantryPasta #PastaRecipe #Pasta


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret