Uploaded March 2019 | Updated September 2026, 3 weeks ago
Pan Seared Venison Loin, Sauteed Cabbage & Bacon, Fondant Potato, Shiitake Mushrooms & A Red Wine Sauce...
An absolute beauty of a dish, sounds complicated to make but it is really simple to do and not only tastes amazing, but looks great on the plate too.
******Pre Order a copy of my new book: The Merchant Of Venison.
The most detailed Venison Butchery, and cookery book ever released..Click on the link below..
awaywithmedia.com
twitter.com/ScottReaProject?lang=en
facebook.com/pages/Thescottreaproject/132366100270676
Pan Seared Venison Loin, Sauteed Cabbage & Bacon, Fondant Potato, Shiitake Mushrooms & A Red Wine Sauce...
An absolute beauty of a dish, sounds complicated to make but it is really simple to do and not only tastes amazing, but looks great on the plate too.
******Pre Order a copy of my new book: The Merchant Of Venison.
The most detailed Venison Butchery, and cookery book ever released..Click on the link below..
awaywithmedia.com
twitter.com/ScottReaProject?lang=en
facebook.com/pages/Thescottreaproject/132366100270676










