Uploaded January 2019 | Updated September 2026, 3 weeks ago
Spider Steak. There are only 2 of theses per beast, and it sits deep inside the hip bone, So called Spider steak due to the lines of marbling that are reminiscent of a spiders web.
Cook hot and fast or slow and low, i cooked my hot and fast and it was sublime.
Moist, juicy and tender,. Oh, and its also the cows sphincter muscle, whats not to like.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Spider Steak. There are only 2 of theses per beast, and it sits deep inside the hip bone, So called Spider steak due to the lines of marbling that are reminiscent of a spiders web.
Cook hot and fast or slow and low, i cooked my hot and fast and it was sublime.
Moist, juicy and tender,. Oh, and its also the cows sphincter muscle, whats not to like.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
youtube.com/subscription_center?add_user=thescottreaproject
twitter.com/ScottReaProject?lang=en
facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
