Jacob Burton | Pan Roasted Halibut, Tomato-Panzanella Salad, Lemon-Caper Beurre Blanc @JacobBurton | Uploaded June 2011 | Updated October 2024, 3 hours ago.
stellaculinary.com/tcd1

Right now this halibut dish is our top selling entree at Stella. Not a night goes by that a guest doesn't request this recipe. Before attempting, you might want to check out a few of our other videos like how to portion halibut, how to pan roast a piece of fish and how to make a beurre blanc. All these videos can be found on this YouTube page but for more information, check out shown notes at stellaculinary.com/tcd1