Jacob Burton | How To Make Duck Confit Part 1 @JacobBurton | Uploaded May 2011 | Updated October 2024, 1 hour ago.
In this video, you will be taken through the process of salting, cooking and curing your duck confit, a basic charcuterie technique. Stay tuned for part two where we'll go over serving and plating.

UPDATE: Part two of this video can be found at stellaculinary.com/hcc5

This Episode's Show Notes:
stellaculinary.com/hcc1