Jacob Burton | Healthy Meals at Home | Live Cooking Class with Chef Jacob @JacobBurton | Uploaded June 2022 | Updated October 2024, 1 hour ago.
Recently we did our first live cooking class in #RLAB. The class was designed for a women's wellness retreat, so we focused on quick, healthy meals anyone can do at home. In this video I demonstrate a couple of my weekly go-tos that have helped me lose 100 lbs over the last two years, including seared salmon with yogurt dill-sauce, salmon tacos, and stir-fried shrimp in high protein peanut curry.
Since all work and no play makes for a dull women's retreat, we also had Wine & Spirits educator Dani Morris demonstrate some of her favorite low calorie, batch cocktails that can be served 'almost' guilt free at your next get-together.
VIDEO TIMESTAMPS
00:00:00 - Introduction
00:05:35 - Batched Basil Gimlet
00:11:41 - Salmon Introduction
00:13:15 - Salmon Side Breakdown
00:16:23 - Salmon Rillette Reference - stellaculinary.com/cooking-videos/house-cured-charcuterie/hcc-007-chablis-poached-salmon-rillette-lemon-and-tarragon
00:20:45 - Cucumber Dill Sauce - Start
00:23:00 - Reference to Knife Skills Videos - stellaculinary.com/cks
00:27:15 - Cabbage Slaw Prep
00:27:45 - Jacob Explains professional knife skills ‘pinch grip’ and ‘guide hand’. For more knife skill technique videos, check out stellaculinary.com/cks
00:30:19 - Loading your own recipes into MyFitnessPal and other calorie trackers
00:33:17 - Dicing a Tomato
00:35:00 - Cutting an Avocado + Guacamole Prep
00:37:02 - Best way to pick out an avocado
00:38:50 - Prepping Red Onion. How to dice & Julienne
00:45:00 - Paloma Batched Cocktail
00:49:47 - Prepping the Herbs
00:50:48 - Finishing the Cucumber Dill Sauce
00:55:23 - Toasting & Holding the Tortillas
00:56:44 - Simple Guacamole
00:59:35 - Bonus Round - Shrimp with Spicy Peanut Curry
01:04:40 - Finishing the Cabbage Slaw
SPECIAL THANKS TO ...
ISHA CASSAGRANDE of 'Isha Inspired' for making RLAB a part of her amazing event, and for going down in history as RLAB's first in person cooking class. ishainspired.com
DANNI MORRIS of Full Glass Hospitality for demonstrating some great, low cal batch cocktails! fullglasshospitality.com
THE RENAISSANCE RENO DOWNTOWN HOTEL for making RLAB Kitchen possible. It's also where I happen to be the Executive Chef & Beverage Director so if you're looking to have a great meal or a big party, hit us up! marriott.com/en-us/hotels/rnobr-renaissance-reno-downtown-hotel-and-spa/overview
INTERESTED IN ATTENDING A COOKING CLASS?
Sign up for my email newsletter to get notified when class dates are released: stellaculinary.com/content/e-mail-sign
CULINARY BOOTCAMP & F-STEP CURRICULUM
If you want to stop following recipes and start creating, then I made my Culinary Boot Camp Program just for you! stellaculiary.com/bootcamp
Recently we did our first live cooking class in #RLAB. The class was designed for a women's wellness retreat, so we focused on quick, healthy meals anyone can do at home. In this video I demonstrate a couple of my weekly go-tos that have helped me lose 100 lbs over the last two years, including seared salmon with yogurt dill-sauce, salmon tacos, and stir-fried shrimp in high protein peanut curry.
Since all work and no play makes for a dull women's retreat, we also had Wine & Spirits educator Dani Morris demonstrate some of her favorite low calorie, batch cocktails that can be served 'almost' guilt free at your next get-together.
VIDEO TIMESTAMPS
00:00:00 - Introduction
00:05:35 - Batched Basil Gimlet
00:11:41 - Salmon Introduction
00:13:15 - Salmon Side Breakdown
00:16:23 - Salmon Rillette Reference - stellaculinary.com/cooking-videos/house-cured-charcuterie/hcc-007-chablis-poached-salmon-rillette-lemon-and-tarragon
00:20:45 - Cucumber Dill Sauce - Start
00:23:00 - Reference to Knife Skills Videos - stellaculinary.com/cks
00:27:15 - Cabbage Slaw Prep
00:27:45 - Jacob Explains professional knife skills ‘pinch grip’ and ‘guide hand’. For more knife skill technique videos, check out stellaculinary.com/cks
00:30:19 - Loading your own recipes into MyFitnessPal and other calorie trackers
00:33:17 - Dicing a Tomato
00:35:00 - Cutting an Avocado + Guacamole Prep
00:37:02 - Best way to pick out an avocado
00:38:50 - Prepping Red Onion. How to dice & Julienne
00:45:00 - Paloma Batched Cocktail
00:49:47 - Prepping the Herbs
00:50:48 - Finishing the Cucumber Dill Sauce
00:55:23 - Toasting & Holding the Tortillas
00:56:44 - Simple Guacamole
00:59:35 - Bonus Round - Shrimp with Spicy Peanut Curry
01:04:40 - Finishing the Cabbage Slaw
SPECIAL THANKS TO ...
ISHA CASSAGRANDE of 'Isha Inspired' for making RLAB a part of her amazing event, and for going down in history as RLAB's first in person cooking class. ishainspired.com
DANNI MORRIS of Full Glass Hospitality for demonstrating some great, low cal batch cocktails! fullglasshospitality.com
THE RENAISSANCE RENO DOWNTOWN HOTEL for making RLAB Kitchen possible. It's also where I happen to be the Executive Chef & Beverage Director so if you're looking to have a great meal or a big party, hit us up! marriott.com/en-us/hotels/rnobr-renaissance-reno-downtown-hotel-and-spa/overview
INTERESTED IN ATTENDING A COOKING CLASS?
Sign up for my email newsletter to get notified when class dates are released: stellaculinary.com/content/e-mail-sign
CULINARY BOOTCAMP & F-STEP CURRICULUM
If you want to stop following recipes and start creating, then I made my Culinary Boot Camp Program just for you! stellaculiary.com/bootcamp
