Jacob Burton | How to Make European Style Brown Bread Using a Sourdough Starter | Recipe @JacobBurton | Uploaded March 2012 | Updated October 2024, 1 hour ago.
Recipe and More Info: stellaculinary.com/sb5

In this video we'll be making a unique Eastern European inspired brown bread that uses rye and whole wheat flour along with coffee, molasses, balsamic vinegar and seeds, (caraway and feenel), to yield a complex, deep flavor.

Because of the added acidity provided by the balsamic, molasses and coffee, a sourdough starter works much better for leavening since it naturally thrives in an acidic environment.

If you're unfamiliar with HOW TO MAKE A POOLISH SOURDOUGH STARTER, you can learn by watching our following YouTube video:

youtu.be/5F86r7ByDFM

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