Uploaded July 2016 | Updated September 2026, 1 hour ago
Makes: 3-4 servings
Ready in: 30 minutes
Ingredients
1 cup unsweetened almond milk
1/2 teaspoon lemon juice
1/2 cup coconut flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 packets stevia
1 cup egg whites
1 teaspoon vanilla extract
Cooking spray
1 cup Greek yogurt (plain or vanilla)
2 cups fresh berries
1/4 cup flaked coconut
Directions
1. Combine almond milk and lemon juice in a small bowl and set aside.
2. In a larger bowl, mix coconut flour, baking soda, cinnamon, and stevia.
3. In a medium-sized bowl, whisk egg whites. Once they start to get bubbly, add almond milk and vanilla, whisking as you add each ingredient.
4. Combine wet and dry ingredients and stir until an even batter forms. Set aside for 5 minutes to thicken.
5. Spray a frying pan with cooking spray or coat lightly with coconut oil. Place over medium heat.
6. Pour about 1/4 cup of batter into pan and swirl around to coat bottom.
7. Cook for about 2 minutes, then use a spatula to lift edges. Gently flip and cook for 1 minute.
8. Remove crepe and keep it warm while cooking remaining batter. (Tip: Keep greasing pan with cooking spray or coconut oil to prevent sticking.)
9. Serve crepes with yogurt, berries, and coconut.
Learn more recipes at Greatist: goo.gl/kzgVMR
Makes: 3-4 servings
Ready in: 30 minutes
Ingredients
1 cup unsweetened almond milk
1/2 teaspoon lemon juice
1/2 cup coconut flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 packets stevia
1 cup egg whites
1 teaspoon vanilla extract
Cooking spray
1 cup Greek yogurt (plain or vanilla)
2 cups fresh berries
1/4 cup flaked coconut
Directions
1. Combine almond milk and lemon juice in a small bowl and set aside.
2. In a larger bowl, mix coconut flour, baking soda, cinnamon, and stevia.
3. In a medium-sized bowl, whisk egg whites. Once they start to get bubbly, add almond milk and vanilla, whisking as you add each ingredient.
4. Combine wet and dry ingredients and stir until an even batter forms. Set aside for 5 minutes to thicken.
5. Spray a frying pan with cooking spray or coat lightly with coconut oil. Place over medium heat.
6. Pour about 1/4 cup of batter into pan and swirl around to coat bottom.
7. Cook for about 2 minutes, then use a spatula to lift edges. Gently flip and cook for 1 minute.
8. Remove crepe and keep it warm while cooking remaining batter. (Tip: Keep greasing pan with cooking spray or coconut oil to prevent sticking.)
9. Serve crepes with yogurt, berries, and coconut.
Learn more recipes at Greatist: goo.gl/kzgVMR
