Uploaded April 2025 | Updated September 2026, 2 weeks ago
Need a refreshing salad idea? 🥗 Try Seth’s easy pako recipe! Now, all we need is the beach, some liempo, and we’re good to go! What’s your favorite local Pinoy salad? 🌱 Watch our full feature on Sukang Paombong on our YouTube channel now!
ENSALADANG PAKO
Ingredients:
2 cups pako
3 medium tomatoes, thinly sliced
1 large onion, julienned
1 white onion, julienned
2 salted egg
Sauce:
½ coconut vinegar
½ white vinegar
1 tbsp honey
1 tbsp sugar
1 red chili, minced
1 clove garlic, minced
black pepper to taste
Procedure:
1. Mix all sauce ingredients together and let sit for 15 minutes.
2. Rinse pako before drying or placing in a salad spinner to remove excess water.
3. Toss pako in sauce before placing in a bowl and layering with onions, tomatoes, and salted egg. Makes 2 servings.
Need a refreshing salad idea? 🥗 Try Seth’s easy pako recipe! Now, all we need is the beach, some liempo, and we’re good to go! What’s your favorite local Pinoy salad? 🌱 Watch our full feature on Sukang Paombong on our YouTube channel now!
ENSALADANG PAKO
Ingredients:
2 cups pako
3 medium tomatoes, thinly sliced
1 large onion, julienned
1 white onion, julienned
2 salted egg
Sauce:
½ coconut vinegar
½ white vinegar
1 tbsp honey
1 tbsp sugar
1 red chili, minced
1 clove garlic, minced
black pepper to taste
Procedure:
1. Mix all sauce ingredients together and let sit for 15 minutes.
2. Rinse pako before drying or placing in a salad spinner to remove excess water.
3. Toss pako in sauce before placing in a bowl and layering with onions, tomatoes, and salted egg. Makes 2 servings.
