Overcoming Fear in Food Choices (ep. 202) @MichelleVisser
Overcoming Fear in Food Choices (ep. 202)  @MichelleVisser
Uploaded December 2025 | Updated September 2026, 1 week ago
Do you ever feel like you face so many dilemmas surrounding your food choices? Let's break down some of the historical context of dietary laws, and the impact of fear on our relationship with food. Let's not fear food but embrace joy and gratitude during the holidays.

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Learn how to use fresh milled flour: graceful-base-213.myflodesk.com/k36hnsvbh7
Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52
Learn about dehydrating food: graceful-base-213.myflodesk.com/fl36xcgpvq
Learn about baking with maple syrup: view.flodesk.com/pages/62116313e0eda1a0d870b747
Learn about making your own maple syrup: graceful-base-213.myflodesk.com/q5ecjrundz


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About Michelle Visser
Hi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.

My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.


Popular topics on my channel include:
Real food
Pantry staple recipes
From scratch cooking
Tea blends & how to make them
Sugarmaking
The Simple Doesn’t Mean Easy podcast


Visit soulyrested.com for more, and subscribe to my YouTube channel to get new videos from me: youtube.com/michellevisser?sub_confirmation=1

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My book: amzn.to/45Pt8Pu
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CONTACT: michelle@soulyrested(dot)com

If you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, Pioneering Today with Melissa K Norris, Simple Farmhouse Life with Lisa Bass, Pantry Chat with Homesteading Family, Sue's Healthy Minutes with Sue Becker, Old Fashioned on Purpose with Jill Winger, The Wildly Capable Show with Liz and Joey Haselmayer, ZOE Science & Nutrition, Maintenance Phase
Overcoming Fear in Food Choices (ep. 202)Why Fresh Flour Acts So DifferentWhy Wood Heat Isn’t the Enemy: The Truth About Masonry Heaters & Clean BurningCrazy things I grew in my garden this summer that I wont even eatDo THIS for better fresh milled breadThe truth about heavy metals & cofactors in real foodyoure using fresh milled flour wrongNavigating mental health & finding hope in the midst of depression, with Nate PickowiczWheat, toxins, and regenerative farmingIs Lard Healthy?Revolutionizing Ag, 1 box of meat at a time, with Christian Ebersol of 99 CountiesBest way to improve your garden soil
Michelle Visser |

Overcoming Fear in Food Choices (ep. 202)

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