Uploaded October 2024 | Updated September 2026, 2 weeks ago
At Flammans Skafferi, outdoor cooking is more than just a technique—it’s a way of life! 🌲🍽️🔥 From sizzling meats over an open flame to slow-cooked dishes infused with the flavors of the wilderness, their kitchen is the great outdoors. There’s no better way to experience the rich, rustic taste of nature than with a meal crafted right under the open sky. 🌿✨
In this video, Morakniv sat down with Lena Flaten, founder of Flammans Skafferi in Storlien, Northern Sweden, to hear her inspiring story. From her early years to becoming a self-sufficient chef, Lena shares how she creates mouthwatering dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms and berries—bringing the true essence of 'Forest to Table' to life. 🌲🍴
Get inspired by Lena’s passion for outdoor cooking and learn how you too can embrace the wilderness with delicious, nature-inspired meals. Watch the full story and get tips on outdoor cooking that’ll transform your next meal into an unforgettable experience. 🎥👇
Follow us for more Morakniv content:
instagram.com/morakniv
Learn more about Lena Flaten and Flammans Skafferi:
https://www.flamman.nu/
Buy Lena’s cookbook here:
adlibris.com/se/bok/vildplockat-kokboken-9789127181168
Follow Lena:
instagram.com/lena_flaten
🎶 Music by: epidemicsound.com/track/cCp6pxdILN
At Flammans Skafferi, outdoor cooking is more than just a technique—it’s a way of life! 🌲🍽️🔥 From sizzling meats over an open flame to slow-cooked dishes infused with the flavors of the wilderness, their kitchen is the great outdoors. There’s no better way to experience the rich, rustic taste of nature than with a meal crafted right under the open sky. 🌿✨
In this video, Morakniv sat down with Lena Flaten, founder of Flammans Skafferi in Storlien, Northern Sweden, to hear her inspiring story. From her early years to becoming a self-sufficient chef, Lena shares how she creates mouthwatering dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms and berries—bringing the true essence of 'Forest to Table' to life. 🌲🍴
Get inspired by Lena’s passion for outdoor cooking and learn how you too can embrace the wilderness with delicious, nature-inspired meals. Watch the full story and get tips on outdoor cooking that’ll transform your next meal into an unforgettable experience. 🎥👇
Follow us for more Morakniv content:
instagram.com/morakniv
Learn more about Lena Flaten and Flammans Skafferi:
https://www.flamman.nu/
Buy Lena’s cookbook here:
adlibris.com/se/bok/vildplockat-kokboken-9789127181168
Follow Lena:
instagram.com/lena_flaten
🎶 Music by: epidemicsound.com/track/cCp6pxdILN
