Uploaded December 2014 | Updated September 2026, 1 week ago
The GMO discussion continues in Part Two of this Our Ohio Special: GMOs. In 1994 a tomato was the first FDA approved, genetically modified food. Today GMOs are big business. About 90 percent of all cotton, corn and soybean crops are genetically modified. So, what are the purported benefits and concerns of GMOs? Host Dave Russell is joined by a diverse panel in this engaging discussion.
The GMO discussion continues in Part Two of this Our Ohio Special: GMOs. In 1994 a tomato was the first FDA approved, genetically modified food. Today GMOs are big business. About 90 percent of all cotton, corn and soybean crops are genetically modified. So, what are the purported benefits and concerns of GMOs? Host Dave Russell is joined by a diverse panel in this engaging discussion.
