Uploaded June 2021 | Updated September 2026, 2 weeks ago
Climate change is altering food crops around the world, changing our diet in ways that we're only beginning to grasp. New conditions, like warmer nights and winters, disrupt cycles of growth, and allow pests and blights that would normally die out to survive in greater numbers.
The wakeup call is on our plates. Awareness of melting ice and rising temperatures may not shock everyone into action, but the loss of the foods we love, and need is an immediate and visceral threat.
In their book #OurChaningMenu, Mike Hoffman and his co -authors point to the fragility of the global food system that is threatened by our failure to address the crisis. We all eat. We can all act to influence our governments, waste less food, support regenerative agriculture, and recognize that the problem is not next month, it's tomorrow.
For more information on the state of our planet visit the FacingFuture Library at https://facingfuture.earth/library
Climate change is altering food crops around the world, changing our diet in ways that we're only beginning to grasp. New conditions, like warmer nights and winters, disrupt cycles of growth, and allow pests and blights that would normally die out to survive in greater numbers.
The wakeup call is on our plates. Awareness of melting ice and rising temperatures may not shock everyone into action, but the loss of the foods we love, and need is an immediate and visceral threat.
In their book #OurChaningMenu, Mike Hoffman and his co -authors point to the fragility of the global food system that is threatened by our failure to address the crisis. We all eat. We can all act to influence our governments, waste less food, support regenerative agriculture, and recognize that the problem is not next month, it's tomorrow.
For more information on the state of our planet visit the FacingFuture Library at https://facingfuture.earth/library
