Uploaded April 2026 | Updated September 2026, 2 weeks ago
Is there anything quite so satisfying as a hearty bowl of onion soup?
This classical pre-dinner soup is the perfect opener for a gathering with friends and family, or for curling up on the couch with a favorite book. The real secret to a rich, savory onion soup? You guessed it – bone broth!
Although we always recommend making your own bone broth or stock, there are some reputable, ready-made options available out there. Just be sure to read the labels thoroughly for any suspect ingredients.
Hint: If you are looking for that satisfying, au gratin top of parmesan cheese, use a handheld blowtorch.
Ingredients:
1 onion, thinly sliced
2 tablespoons butter
2 cups broth: (Bone soup/Marrow soup/Vegetable stock)
2 tablespoons freshly grated parmesan cheese
Directions:
Melt butter and sauté onions until yellow and softened.
Add broth; when heated to eating temperature, serve in bowls topped with the grated cheese.
Serves two.
#OnionSoup #FrenchOnionSoupInspired #BoneBroth #BoneBrothRecipes #AncestralNutrition #AncestralNutritionFoundation #NourishingTraditions #RealFoodRecipes #TraditionalFoods #HomemadeSoup #CozyFood #ComfortFood #FromScratchCooking #NutrientDenseMeals #SimpleIngredients #SavoryRecipes #GutNourishingFoods #HealingBroth #ClassicRecipes #WarmAndNourishing
Is there anything quite so satisfying as a hearty bowl of onion soup?
This classical pre-dinner soup is the perfect opener for a gathering with friends and family, or for curling up on the couch with a favorite book. The real secret to a rich, savory onion soup? You guessed it – bone broth!
Although we always recommend making your own bone broth or stock, there are some reputable, ready-made options available out there. Just be sure to read the labels thoroughly for any suspect ingredients.
Hint: If you are looking for that satisfying, au gratin top of parmesan cheese, use a handheld blowtorch.
Ingredients:
1 onion, thinly sliced
2 tablespoons butter
2 cups broth: (Bone soup/Marrow soup/Vegetable stock)
2 tablespoons freshly grated parmesan cheese
Directions:
Melt butter and sauté onions until yellow and softened.
Add broth; when heated to eating temperature, serve in bowls topped with the grated cheese.
Serves two.
#OnionSoup #FrenchOnionSoupInspired #BoneBroth #BoneBrothRecipes #AncestralNutrition #AncestralNutritionFoundation #NourishingTraditions #RealFoodRecipes #TraditionalFoods #HomemadeSoup #CozyFood #ComfortFood #FromScratchCooking #NutrientDenseMeals #SimpleIngredients #SavoryRecipes #GutNourishingFoods #HealingBroth #ClassicRecipes #WarmAndNourishing
