Uploaded August 2016 | Updated September 2026, 3 days ago
Like Naomi's recipe? Give the video a THUMBS UP! p.s. Don’t forget to SUBSCRIBE to KIN COMMUNITY: bit.ly/BlogSubs
Visit the blog for more recipe details: bit.ly/OneSkilletChicken
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One Skillet Chicken Recipe can be found on kincommunity.com
CREAMY MASHED POTATOES RECIPE:
__INGREDIENTS__
9 to 12-ounces all-purpose potatoes, per person
1/3 cup warm milk
1/4 cup unsalted butter
Salt and freshly ground pepper
Freshly grated nutmeg
__DIRECTIONS__
Boil the halved or chunked (but unpeeled) potatoes in a large pan of lightly salted water. When they are soft enough to mash, drain them thoroughly then push the potato pieces through a ricer.
With a wooden spoon, beat in the warm milk or cream and butter and season with salt, pepper and some freshly grated nutmeg, to taste. Eat alone and straight from the bowl for quintessential comfort food.
************************************************************
PLEASE NOTE: Episodes air on Fridays on the Kin Community channel.
************************************************************
FIND OUT MORE ABOUT NAOMI ROBINSON:
Blog: bakersroyale.com
Instagram: instagram.com/BakersRoyale_Naomi
Pinterest: pinterest.com/bakersroyale
Like Naomi's recipe? Give the video a THUMBS UP! p.s. Don’t forget to SUBSCRIBE to KIN COMMUNITY: bit.ly/BlogSubs
Visit the blog for more recipe details: bit.ly/OneSkilletChicken
***********************************************************
LIKE US ON FACEBOOK: @Facebook
FOLLOW US ON PINTEREST: @kincommunity
FOLLOW US ON TWITTER: @Twitter
ADD US ON SNAPCHAT: kincommunity
************************************************************
One Skillet Chicken Recipe can be found on kincommunity.com
CREAMY MASHED POTATOES RECIPE:
__INGREDIENTS__
9 to 12-ounces all-purpose potatoes, per person
1/3 cup warm milk
1/4 cup unsalted butter
Salt and freshly ground pepper
Freshly grated nutmeg
__DIRECTIONS__
Boil the halved or chunked (but unpeeled) potatoes in a large pan of lightly salted water. When they are soft enough to mash, drain them thoroughly then push the potato pieces through a ricer.
With a wooden spoon, beat in the warm milk or cream and butter and season with salt, pepper and some freshly grated nutmeg, to taste. Eat alone and straight from the bowl for quintessential comfort food.
************************************************************
PLEASE NOTE: Episodes air on Fridays on the Kin Community channel.
************************************************************
FIND OUT MORE ABOUT NAOMI ROBINSON:
Blog: bakersroyale.com
Instagram: instagram.com/BakersRoyale_Naomi
Pinterest: pinterest.com/bakersroyale










