Uploaded March 2023 | Updated September 2026, 1 week ago
In this final installment of the Home Movies Sweet Enough Series, we introduce you to some very important people who helped make this book possible. Added bonus: We’re making an all-time favorite, an all-purpose snacking cake, perfect for anyone who needs a little something sweet…enough. Golden brown and crunchy on the outside, buttery and fluffy on the inside. It’s the closest you’ll get to a donut without breaking out the deep fryer. Did we mention that you can make and remake it all summer long with endless amounts of different fruits?
Sweet Enough is NOW AVAILABLE (US), out 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK).
Order the book HERE: sites.prh.com/sweet-enough-alison-roman
Shop this recipe HERE: bit.ly/40Fx0Ar and use code 'ROMAN25' for $25 off your next order of $75 (for all customers)
RECIPE URL
anewsletter.alisoneroman.com/old-fashioned-strawberry-cake-video
CHAPTERS
0:00 Old-Fashioned Strawberry Cake from Sweet Enough
0:25 Meet the people who helped make this book possible
03:28 I love strawberries and cake and strawberry cake
04:50 Thank you, FreshDirect (Use "sweetenough" at checkout)
05:47 OK, let’s make this cake
10:10 We interrupt this program to tell you that I mixed the cake incorrectly
12:42 Back to regularly scheduled cake-programming
17:55 And now 20 seconds of Britt Cobb talking passionately about design
#strawberrycake #sweetenough #alisonroman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: alisoneroman.com/nothing-fancy
Find Dining In online: alisoneroman.com/dining-in
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
VIDEO CREDITS
Appearances by Aminatou Sow, Britt Cobb, and Chris Bernabeo
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Curtis Whitear (@curtiswhitear)
In this final installment of the Home Movies Sweet Enough Series, we introduce you to some very important people who helped make this book possible. Added bonus: We’re making an all-time favorite, an all-purpose snacking cake, perfect for anyone who needs a little something sweet…enough. Golden brown and crunchy on the outside, buttery and fluffy on the inside. It’s the closest you’ll get to a donut without breaking out the deep fryer. Did we mention that you can make and remake it all summer long with endless amounts of different fruits?
Sweet Enough is NOW AVAILABLE (US), out 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK).
Order the book HERE: sites.prh.com/sweet-enough-alison-roman
Shop this recipe HERE: bit.ly/40Fx0Ar and use code 'ROMAN25' for $25 off your next order of $75 (for all customers)
RECIPE URL
anewsletter.alisoneroman.com/old-fashioned-strawberry-cake-video
CHAPTERS
0:00 Old-Fashioned Strawberry Cake from Sweet Enough
0:25 Meet the people who helped make this book possible
03:28 I love strawberries and cake and strawberry cake
04:50 Thank you, FreshDirect (Use "sweetenough" at checkout)
05:47 OK, let’s make this cake
10:10 We interrupt this program to tell you that I mixed the cake incorrectly
12:42 Back to regularly scheduled cake-programming
17:55 And now 20 seconds of Britt Cobb talking passionately about design
#strawberrycake #sweetenough #alisonroman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: alisoneroman.com/nothing-fancy
Find Dining In online: alisoneroman.com/dining-in
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
VIDEO CREDITS
Appearances by Aminatou Sow, Britt Cobb, and Chris Bernabeo
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Curtis Whitear (@curtiswhitear)
