Uploaded December 2025 | Updated September 2026, 1 week ago
A bowl of brothy Chili Beans for me and my tiny son (loves beans). Chili Beans as in beans cooked with lots and lots of dried chilies— more fruity than spicy, they can be served on the soupier, brothier side topped like chili with scallion, cilantro and spoonfuls of Karoun Dairies Labne, or strained and tossed with those same herbs and onions all chopped together like more of a salad. I used Lima beans, though my favorites are large gigante beans, but truly, “any bean” will work. ✨Full recipe in Something from Nothing ✨
A bowl of brothy Chili Beans for me and my tiny son (loves beans). Chili Beans as in beans cooked with lots and lots of dried chilies— more fruity than spicy, they can be served on the soupier, brothier side topped like chili with scallion, cilantro and spoonfuls of Karoun Dairies Labne, or strained and tossed with those same herbs and onions all chopped together like more of a salad. I used Lima beans, though my favorites are large gigante beans, but truly, “any bean” will work. ✨Full recipe in Something from Nothing ✨
