Uploaded July 2019 | Updated September 2026, 2 weeks ago

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Okroshka - one of the weirdest dishes I know. Somewhere between cold soup and salad, this Russian food recipe is based on Kvass, a fermented, probiotic beverage made from rye bread!

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► Okroshka recipe 🥣

Raddish
Cucumber
Boiled Potato
Boiled Egg
Sausage, ham or meat
Spring onions
Dill
Parsley

Kvass
OR
Kefir + Sparkling Water

Salt, Pepper

► Kvass recipe 🍺
Dried rye bread
1/3 cup sugar
1,5l water
1 Tbsp raisins, unwashed

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Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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