Uploaded June 2020 | Updated September 2026, 2 weeks ago
Hot Pot is a Sichuan food classic, and Malatang is it's street food adaptation. But there is a new kid in town: Mala Xiang Guo - and with this recipe, it's easy to make at home.
Werbung | Ad | This video is #2/6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu.
🍸 bit.ly/andong-mingriver
Discover the original taste of Sichuan's #1 distilled spirit at their shop:
🇺🇸 bit.ly/andong-mingriver-US
🇬🇧 amzn.to/2SVsQUe
🇩🇪 bit.ly/andong-mingriver-EU2
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► Mala Xiang Guo Base Recipe (麻辣香锅) 🌶️💥
3/4 cup neutral oil
1,5 Tbsp Sichuan pepper
5 slices of ginger
2 tsp fennel seeds
3 pieces star anise
1 stick of cinnamon
2 bay leaves
1/2 cup chili flakes, deseeded
1 onion, sliced
1/2 cup toasted peanuts
5-10 cloves of garlic
1/2 cup dried or fresh chilis
1/2 Tbsp fermented chili + bean paste (Doubanjiang)
1/2 Tbsp sugar
1/2 tsp salt
1/2 tsp msg
1/2 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1 Tbsp toasted sesame seeds
handful of fresh coriander
► Sichuan Pepper Daiquiri Baijiu Cocktail 🍸
25ml Ming River Baijiu
25ml Dark Rum
30ml fresh lime juice
20ml simple syrup
2 Tbsp Sichuan pepper
► Twitter 🐦
twitter.com/mynameisandong
► Andong on Facebook 📘
facebook.com/mynameisandong
Hot Pot is a Sichuan food classic, and Malatang is it's street food adaptation. But there is a new kid in town: Mala Xiang Guo - and with this recipe, it's easy to make at home.
Werbung | Ad | This video is #2/6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu.
🍸 bit.ly/andong-mingriver
Discover the original taste of Sichuan's #1 distilled spirit at their shop:
🇺🇸 bit.ly/andong-mingriver-US
🇬🇧 amzn.to/2SVsQUe
🇩🇪 bit.ly/andong-mingriver-EU2
► Andong on Instagram 📷
instagram.com/mynameisandong
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Mala Xiang Guo Base Recipe (麻辣香锅) 🌶️💥
3/4 cup neutral oil
1,5 Tbsp Sichuan pepper
5 slices of ginger
2 tsp fennel seeds
3 pieces star anise
1 stick of cinnamon
2 bay leaves
1/2 cup chili flakes, deseeded
1 onion, sliced
1/2 cup toasted peanuts
5-10 cloves of garlic
1/2 cup dried or fresh chilis
1/2 Tbsp fermented chili + bean paste (Doubanjiang)
1/2 Tbsp sugar
1/2 tsp salt
1/2 tsp msg
1/2 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1 Tbsp toasted sesame seeds
handful of fresh coriander
► Sichuan Pepper Daiquiri Baijiu Cocktail 🍸
25ml Ming River Baijiu
25ml Dark Rum
30ml fresh lime juice
20ml simple syrup
2 Tbsp Sichuan pepper
► Twitter 🐦
twitter.com/mynameisandong
► Andong on Facebook 📘
facebook.com/mynameisandong
