Uploaded November 2020 | Updated September 2026, 2 hours ago

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In this video I smoke up 2 racks of St. Louis Style Ribs on the Oklahoma Joe's Bronco Pro using the 3-2-.5 method! 3 hours smoke, 2 hours wrapped, and 30 minutes sauced with a pit temp of right around 235F! I use my go to pork rub Tailgaters BBQ Party Rub and Blue's Hog Original BBQ and man o man talk about a killer combo! B and B oak lump and some post oak provided the fuel! These ribs were absolutely awesome and it was a super fun cook on the OKJ Bronco Pro! 🍻🍻

Links

Oklahoma Joe's - oklahomajoes.com

OK Joe's Drum Smokers - oklahomajoes.com/smokers-and-grills/drum-smokers

BBQ Drip EZ - bbqdripez.com

Tailgaters BBQ Party Rub - sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub

Blue's Hog BBQ Webpage: blueshog.com