Uploaded February 2021 | Updated September 2026, 2 hours ago

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Pitts & Spitts Maverick 1250 - Over The Top Chili

In this video I smoke up some Over The Top Chili on my Pitts & Spitts Maverick 1250! This is a method i've seen done for a few years now and finally got around to trying it and It was really good! This Over The Top Chili actually turned out better than I expected and will for sure be doing it again! The Pitts & Spitts Maverick performed great yet again even with the snow I got during the cook. I highly suggest trying this "Over The Top Chili" with this recipe or your own if you haven't tried it before! The Tailgaters BBQ Party Rub added some really good flavor in this chili but I think I could've added just a pinch more! Thanks for watching, I will include the recipe I used below! 🍻🍻

Links

Pitts & Spitts Maverick 1250 - pittsandspitts.com/pellet-grills

Tailgaters BBQ Party Rub -sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub

Recipe

- 1 Red Onion
- 1 Green Pepper
- 3 Pounds 85/15 Ground Beef(Season To Your Liking)
- 7 Strips Bacon
- 16oz Beef Consumme
- 3 - 10.75 oz cans Tomato Paste
- 2 Cans Rotelle
- 2 - 16oz Cans Red Kidney Beans
- 1 - 16oz Jar Of Salsa
- 2 TSP A1
- 2 TBSP Worcestershire

Spices

- 1/4 Cup Chili Powder
- 2 TBSP Tailgaters BBQ Party Rub
- 1 TBSP Basil
- 2 TSP Cumin

Cooked At 275 For Approximately 4.5 Hours