Uploaded July 2026 | Updated September 2026, 1 hour ago
Brazil are out. Norway are making history. 🇳🇴⚽️
Today I’m making Fårikål (FOR-ee-kohl) – Norway’s national dish. Just lamb, cabbage, pepper and time. A simple meal that perfectly represents a nation that’s beaten Brazil again and booked its place in the World Cup quarter-finals.
Recipe (Serves 4):
🐑 1.5kg bone-in lamb shoulder/neck
🥬 2 small cabbages, cut into wedges
🥔 1kg potatoes
🧂 2 tsp salt
⚫ 3 tsp whole black peppercorns
🌾 2 tbsp plain flour (optional, for a slightly thicker broth)
💧 750ml water
Layer the lamb and cabbage in a heavy pot, seasoning each layer with salt, pepper and a little flour. Pour over the water, bring to a gentle simmer, cover and cook for 2½–3 hours until the lamb is falling off the bone. Boil the potatoes separately for 20–25 minutes and serve with plenty of the rich peppery broth.
England… we’re up next, and we already know it’s coming home! 👀🏴
#worldcup #footballfood #norway #farikal #haaland
Brazil are out. Norway are making history. 🇳🇴⚽️
Today I’m making Fårikål (FOR-ee-kohl) – Norway’s national dish. Just lamb, cabbage, pepper and time. A simple meal that perfectly represents a nation that’s beaten Brazil again and booked its place in the World Cup quarter-finals.
Recipe (Serves 4):
🐑 1.5kg bone-in lamb shoulder/neck
🥬 2 small cabbages, cut into wedges
🥔 1kg potatoes
🧂 2 tsp salt
⚫ 3 tsp whole black peppercorns
🌾 2 tbsp plain flour (optional, for a slightly thicker broth)
💧 750ml water
Layer the lamb and cabbage in a heavy pot, seasoning each layer with salt, pepper and a little flour. Pour over the water, bring to a gentle simmer, cover and cook for 2½–3 hours until the lamb is falling off the bone. Boil the potatoes separately for 20–25 minutes and serve with plenty of the rich peppery broth.
England… we’re up next, and we already know it’s coming home! 👀🏴
#worldcup #footballfood #norway #farikal #haaland
