Uploaded June 2025 | Updated September 2026, 2 weeks ago
Today were smoking a lamb leg on the Ninja Woodfire grill to make Birria.
For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.
buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244
Smokin Pecan Pellets:
Use my link to save 10% on you order.
smokinpecan.com/cookingwithcj
Drip EZ BBQ Trays:
dripez.sjv.io/mOa4zM
West Coast Shake:
unclestevesshake.com/ols/products/cjs-west-coast-shake
Gloves used in video:
amzn.to/3WNMfag
To learn more about or purchase the Ninja Woodfire Grill:
sharkninja.sjv.io/jebm3v
Woodfire Journal:
https://a.co/d/idFgwNl
Order Ninja Woodfire Grill E-Cookbook:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill
Order Ninja Woodfire Grill E-Cookbook Vol ll:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii
Order Ninja Woodfire Grill E-Cookbook Vol III:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii
Order Ninja Woodfire Grill Vol. IV E-Cookbook:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv
Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!):
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle
Ingredients:
-Lamb leg or shoulder.
-2 cans of rotel.
-1 can of beef consume.
-West coast shake.
-2 bulbs of garlic.
-Oregano.
-Cinnamon.
-Salt.
Prep:
-Slice off the sliver skin on the lamb. Score the fat cap too.
-Season the lamb with my West Coast Shake.
-Add your pellets to the WFG.
-Set to smoker mode at 275F (135C), hit start and let it run through the IGN process.
-Add the lamb to the WFG and smoke until it hits 170F (76C).
-Add lamb to a pan and all the rest of the ingredients.
-Cover pan in foil and place back on the WFG.
-Keeping it on the smoker mode, change the temp to 325F (162C).
-Cook the lamb until it hits 210F (99C).
-Remove and let rest for an hour.
-Pull the foil back and shred it in the juice.
-Use for tacos or burritos.
-Enjoy.
Become a Producer of my videos, click on this link to join my Patreon!
patreon.com/cookingwithcj
*************************************************************
Join this channel to get access to perks:
youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join
*************************************************************
To purchase any of my Dalstrong Knives click this link.
dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
paypal.me/CookingwithCJ
Or use my Venmo:
venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1
***************************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
amzn.to/39M2H2V
B Camera - Sony RX100VI:
amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
amzn.to/3dE8Zmb
Mic - Rode Go 1:
amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
amzn.to/3utPO5F
Tri Pod:
amzn.to/39FzhUb
Lighting:
amzn.to/3cRxHRd
Backpack:
amzn.to/3wuUwlu
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Today were smoking a lamb leg on the Ninja Woodfire grill to make Birria.
For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.
buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244
Smokin Pecan Pellets:
Use my link to save 10% on you order.
smokinpecan.com/cookingwithcj
Drip EZ BBQ Trays:
dripez.sjv.io/mOa4zM
West Coast Shake:
unclestevesshake.com/ols/products/cjs-west-coast-shake
Gloves used in video:
amzn.to/3WNMfag
To learn more about or purchase the Ninja Woodfire Grill:
sharkninja.sjv.io/jebm3v
Woodfire Journal:
https://a.co/d/idFgwNl
Order Ninja Woodfire Grill E-Cookbook:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill
Order Ninja Woodfire Grill E-Cookbook Vol ll:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii
Order Ninja Woodfire Grill E-Cookbook Vol III:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii
Order Ninja Woodfire Grill Vol. IV E-Cookbook:
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv
Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!):
cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle
Ingredients:
-Lamb leg or shoulder.
-2 cans of rotel.
-1 can of beef consume.
-West coast shake.
-2 bulbs of garlic.
-Oregano.
-Cinnamon.
-Salt.
Prep:
-Slice off the sliver skin on the lamb. Score the fat cap too.
-Season the lamb with my West Coast Shake.
-Add your pellets to the WFG.
-Set to smoker mode at 275F (135C), hit start and let it run through the IGN process.
-Add the lamb to the WFG and smoke until it hits 170F (76C).
-Add lamb to a pan and all the rest of the ingredients.
-Cover pan in foil and place back on the WFG.
-Keeping it on the smoker mode, change the temp to 325F (162C).
-Cook the lamb until it hits 210F (99C).
-Remove and let rest for an hour.
-Pull the foil back and shred it in the juice.
-Use for tacos or burritos.
-Enjoy.
Become a Producer of my videos, click on this link to join my Patreon!
patreon.com/cookingwithcj
*************************************************************
Join this channel to get access to perks:
youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join
*************************************************************
To purchase any of my Dalstrong Knives click this link.
dalstrong.com/?rfsn=4078937.d1b6297
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
amazon.com/shop/cookingwithcj
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
paypal.me/CookingwithCJ
Or use my Venmo:
venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1
***************************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
amzn.to/39M2H2V
B Camera - Sony RX100VI:
amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
amzn.to/3dE8Zmb
Mic - Rode Go 1:
amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
amzn.to/3utPO5F
Tri Pod:
amzn.to/39FzhUb
Lighting:
amzn.to/3cRxHRd
Backpack:
amzn.to/3wuUwlu
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
