Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Just a little smoked brisket! I used my @ZGrills pellet grill on this one!

Trimmed off the hard fat and sliver skin. Cut off the thin part of the flat.
Used @bearandburtons for the binder and @unclestevesshake Lucky Shake for the rub.
Gave it all the smoke until it hit 170f.
Added some tallow and beef consume to foil.
Topped that with the brisket and folded up the sides. Or made a “foil boat” around it.
Back in the smoker until it hit 207-210.
Remove it and let it rest for at least an hour.
Sliced into it and it turned out perfect!

#brisket #smokedbrisket #zgrills #pelletgrill #bbq