Uploaded April 2018 | Updated September 2026, 2 weeks ago

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Hi family! Hope you had a wonderful Easter celebration. I am so very grateful for Jesus coming to earth to die on the cross to bring us salvation 🙏👏.

So, I made this dish as part of Easter dinner and it was a hit 😉 so I thought I'd share the recipe with you. I already have a recipe uploaded last year that used meats. Give it a shot and let me know how you like it. Enjoy and I'll catch you next time.

Should serve about 4

Blend:
2 red bell peppers
4 Roma tomatoes
1 onion
2 habaneros (or to taste)

Chop and steam (or blanch):
1/2 - 1lb fresh kale
1lb fresh collards

1 cup meat broth
1/4 - 1/3 cup of Palm oil (or any oil you have)
Smoked fish (I used mackerel)
12-15 large shrimp (raw)
4 tsps ground crayfish (if you don't have then be sure to leave the shrimp shells on)
Salt if needed