Uploaded February 2024 | Updated September 2026, 2 hours ago
In a global food capital like New York City, you can find street foods from countries all around the world just by walking down the block. For our first episode of New York Chronicles: The Asian American Small Business Journey, we explored the rise of Asian street food through Korean banchan, Chinese cheung-fun, and Indian dosa.
Join us as we highlight not just the Asian small businesses that make NYC an incredible culinary destination but also the stories behind the people who make our favorite foods.
📍 Little Banchan Shop
5-28 49th Ave, Queens, NY 11101
📍 Joe's Steam Rice Rolls
136-21 Roosevelt Ave # A1, Flushing, NY 11354
📍 Dosa Delight
35-66 73rd St, Queens, NY 11372
Special thanks to Hoon Productions!
In a global food capital like New York City, you can find street foods from countries all around the world just by walking down the block. For our first episode of New York Chronicles: The Asian American Small Business Journey, we explored the rise of Asian street food through Korean banchan, Chinese cheung-fun, and Indian dosa.
Join us as we highlight not just the Asian small businesses that make NYC an incredible culinary destination but also the stories behind the people who make our favorite foods.
📍 Little Banchan Shop
5-28 49th Ave, Queens, NY 11101
📍 Joe's Steam Rice Rolls
136-21 Roosevelt Ave # A1, Flushing, NY 11354
📍 Dosa Delight
35-66 73rd St, Queens, NY 11372
Special thanks to Hoon Productions!
![Joes Steam Rice Rolls | New York Chronicles: The Asian American Small Business Journey [EP1]](https://i.ytimg.com/vi/HWctAzGEB0w/mqdefault.jpg "Joes Steam Rice Rolls | New York Chronicles: The Asian American Small Business Journey [EP1]
Joes Steam Rice Roll is one of the only spots in Flushing serving up cheung fun the traditional way. Now with four locations across NYC, their original stall is still delighting customers at 136-21 Roosevelt Ave # A1, Flushing, NY 11354.
In a global food capital like New York City, you can find street foods from countries all around the world just by walking down the block. For our first episode of New York Chronicles: The Asian American Small Business Journey, we explored the rise of Asian street food through Korean banchan, Chinese cheung-fun, and Indian dosa.
Special thanks to Hoon Productions!")
![Sapna NYC COVID Bivalent Booster PSA [Bangla]](https://i.ytimg.com/vi/I6eWq__4Chg/mqdefault.jpg "Sapna NYC COVID Bivalent Booster PSA [Bangla]
An informational video about the COVID-19 bivalent booster vaccine created in collaboration with Sapna NYC, the Asian American Federation, and the New York State Office for New Americans.")
![Jeun Ju Restaurant | New York Chronicles: The Asian American Small Business Journey [EP5]](https://i.ytimg.com/vi/JQ1zw4QntXQ/mqdefault.jpg "Jeun Ju Restaurant | New York Chronicles: The Asian American Small Business Journey [EP5]
Named after the food capital of South Korea, Jeun Ju Restaurant is a nearly 40 year old establishment carrying on the tradition set by its current owners mother. Located in Murray Hill, Queens Food Alley at 40-11 150th St, Flushing, NY 11354, this restaurant really lives up to its namesake!
In the final episode of New York Chronicles: The Asian American Small Business Journey, we pay homage to the legacy businesses run by multiple generations of Asian Americans. From a tofu shop, Malaysian-Taiwanese fusion restaurant, and a Korean eatery, these businesses hold not just family stories but also immigration and American histories.
Special thanks to Hoon Productions!")
