Uploaded December 2015 | Updated September 2026, 2 weeks ago
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Happy New Year! I hope you all have a wonderful celebration ringing in 2016! To celebrate the big night, I am showing you to make a Chocolate Explosion Cake! It's also a great way to use up all of your chocolates that you received during Christmas.
Visit my blog at: cookiescupcakesandcardio.com
Watch me LIVE on Periscope @cupcakeNcardio
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Ingredients:
-8" round chocolate cake youtu.be/bbDAJZhpvbo
-chocolate buttercream youtu.be/948maLMHQy0
-chocolate ganache youtu.be/UFW59OLLoDc
-assorted chocolates of various sizes
Procedure:
1.Cover prepared cake in chocolate buttercream.
2.Pour chocolate ganache on top of the cake and allow to drip down the sides.
3.Sort chocolates according to size. Place the longest (tallest) chocolates together in the center of the cake, pressing them down so they stand vertically. While working outwards toward the edge of the cake, use the chocolates that decrease in height/length.
4.While adding chocolates around the outside edge, point the chocolates outwards so they appear to be exploding from the edges of the cake.
5.To make chocolates that explode above the cake, use stainless steel or copper wire. Wrap the wire around a cylindrical tool/utensil to create a coil. Insert one end of the wire into the chocolate and the other into the cake.
6.Using small chocolates, place a border around the bottom of the cake. Use additional buttercream to secure to the side of the cake.
7.Cake can be kept in the fridge and is best consumed within 2-3 days.
BUY MY COOKBOOK: cookiescupcakesandcardio.com/?page_id=7366
Subscribe: goo.gl/tuamEz
Subscribe to our NEWSLETTER here: madmimi.com/signups/28657/join
Read the blog post here: cookiescupcakesandcardio.com/?p=7716
Happy New Year! I hope you all have a wonderful celebration ringing in 2016! To celebrate the big night, I am showing you to make a Chocolate Explosion Cake! It's also a great way to use up all of your chocolates that you received during Christmas.
Visit my blog at: cookiescupcakesandcardio.com
Watch me LIVE on Periscope @cupcakeNcardio
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/u/0/+Cookiescupcakesandcardio
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: cookiescupcakesandcardio.tumblr.com
Ingredients:
-8" round chocolate cake youtu.be/bbDAJZhpvbo
-chocolate buttercream youtu.be/948maLMHQy0
-chocolate ganache youtu.be/UFW59OLLoDc
-assorted chocolates of various sizes
Procedure:
1.Cover prepared cake in chocolate buttercream.
2.Pour chocolate ganache on top of the cake and allow to drip down the sides.
3.Sort chocolates according to size. Place the longest (tallest) chocolates together in the center of the cake, pressing them down so they stand vertically. While working outwards toward the edge of the cake, use the chocolates that decrease in height/length.
4.While adding chocolates around the outside edge, point the chocolates outwards so they appear to be exploding from the edges of the cake.
5.To make chocolates that explode above the cake, use stainless steel or copper wire. Wrap the wire around a cylindrical tool/utensil to create a coil. Insert one end of the wire into the chocolate and the other into the cake.
6.Using small chocolates, place a border around the bottom of the cake. Use additional buttercream to secure to the side of the cake.
7.Cake can be kept in the fridge and is best consumed within 2-3 days.
