Uploaded November 2025 | Updated September 2026, 2 days ago
🇬🇭 ABOUT HAUSA KOKO
Hausa Koko is a famous Ghanaian / West African breakfast porridge made from spiced, slightly fermented millet. It’s usually enjoyed hot with sugar and milk, and served with koose (beans fritters), bofrot (doughnuts) or bread. In this video I’m focusing on prepping the dough (wet millet base) so the actual cooking in the morning is super quick.
💬 Say hi in the comments:
– Have you tried Hausa Koko before?
– Which version will you try firs?
Hausa Koko Dough made 3 ways – original, creamy and spicy!
In today’s video I’m showing you how to prep make-ahead Hausa Koko dough so you can enjoy this Ghanaian / West African millet porridge any morning in minutes.
We’ll make:
1️⃣ Classic Hausa Koko Dough – simple, fermented millet base
2️⃣ Hausa Koko Dough – made with millet flour and Beza Foods Hausa Koko spices
3️⃣ Spiced Street-Style Koko Dough – bolder cloves, ginger & chilli flavour
Once you’ve made the dough, you can store it in the fridge or freezer and cook fresh Hausa Koko whenever you like – perfect for busy mornings, meal prep or feeding a crowd.
🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more Ghanaian recipes, street-food classics and make-ahead kitchen shortcuts.
➕ WATCH NEXT:
– Jollof - youtube.com/playlist?list=PLya5I9u_-gdp6QGyAxV71AJTWNvM8hgKE
– Street Foods - youtube.com/playlist?list=PLya5I9u_-gdr39eSvL1uwQehvriagbC7T
#HausaKoko #GhanaianBreakfast #MilletPorridge #KokoDough #GhanaFood #WestAfricanFood #BezaFoods #GhanaianRecipes #AfricanBreakfast #MealPrep
🇬🇭 ABOUT HAUSA KOKO
Hausa Koko is a famous Ghanaian / West African breakfast porridge made from spiced, slightly fermented millet. It’s usually enjoyed hot with sugar and milk, and served with koose (beans fritters), bofrot (doughnuts) or bread. In this video I’m focusing on prepping the dough (wet millet base) so the actual cooking in the morning is super quick.
💬 Say hi in the comments:
– Have you tried Hausa Koko before?
– Which version will you try firs?
Hausa Koko Dough made 3 ways – original, creamy and spicy!
In today’s video I’m showing you how to prep make-ahead Hausa Koko dough so you can enjoy this Ghanaian / West African millet porridge any morning in minutes.
We’ll make:
1️⃣ Classic Hausa Koko Dough – simple, fermented millet base
2️⃣ Hausa Koko Dough – made with millet flour and Beza Foods Hausa Koko spices
3️⃣ Spiced Street-Style Koko Dough – bolder cloves, ginger & chilli flavour
Once you’ve made the dough, you can store it in the fridge or freezer and cook fresh Hausa Koko whenever you like – perfect for busy mornings, meal prep or feeding a crowd.
🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more Ghanaian recipes, street-food classics and make-ahead kitchen shortcuts.
➕ WATCH NEXT:
– Jollof - youtube.com/playlist?list=PLya5I9u_-gdp6QGyAxV71AJTWNvM8hgKE
– Street Foods - youtube.com/playlist?list=PLya5I9u_-gdr39eSvL1uwQehvriagbC7T
#HausaKoko #GhanaianBreakfast #MilletPorridge #KokoDough #GhanaFood #WestAfricanFood #BezaFoods #GhanaianRecipes #AfricanBreakfast #MealPrep
