Uploaded May 2021 | Updated September 2026, 33 minutes ago
As much as 25% of the world’s grain production is lost annually in the post-harvest supply chain due to spoilage and mycotoxin contamination. This is not only a massive financial loss for farmers, but a challenge for those looking to help feed the 690 million people worldwide who struggle with food insecurity.
NanoGuard’s High Voltage Atmospheric Cold Plasma (HVACP) technology reduces post-harvest food loss and increases food safety by pasteurizing the surface of food and feed to reduce microbial activity by greater than 99% and cut toxin level in half. NanoGuard achieves this without post-treatment plasma residues and at a lower cost than competing technologies. This represents a sustainable solution to increase food availability and shelf life, reduce pressure on natural resources, reduce hunger, enhance human and animal health as well as improve the profitability of farmers.
As much as 25% of the world’s grain production is lost annually in the post-harvest supply chain due to spoilage and mycotoxin contamination. This is not only a massive financial loss for farmers, but a challenge for those looking to help feed the 690 million people worldwide who struggle with food insecurity.
NanoGuard’s High Voltage Atmospheric Cold Plasma (HVACP) technology reduces post-harvest food loss and increases food safety by pasteurizing the surface of food and feed to reduce microbial activity by greater than 99% and cut toxin level in half. NanoGuard achieves this without post-treatment plasma residues and at a lower cost than competing technologies. This represents a sustainable solution to increase food availability and shelf life, reduce pressure on natural resources, reduce hunger, enhance human and animal health as well as improve the profitability of farmers.
